The food was amazing. $120 for a set menu of 4 courses. My friend and I each got something different so we could share. We had surprise dishes in between. The service, presentation, taste and quality was exceptional. It's an open kitchen, you can see the chefs cranking out the dishes and the team lined up to be hands on deck. Reminded me of the show, The Bear. They offer absinthe and cocktails. I asked for sweet, citrusy, refreshing drink and was recommended French 75. Had gin, grapefruit, calamansi and sparking wine. So good that I had two glasses. I get side effects of extreme thirst, dry mouth and headache to msg. Although I don't think they have msg but I believe it had a lot of sodium. So much that you don't taste it, the dishes weren't salty, but the after math totally got me that night. Parking in this area are along the street. We didn't have any issues. People seem to come and go quickly.

I came here for my birthday, and the experience and food and SERVICE was all so good. This was the first restaurant I've been to where I genuinely felt like they cared about my birthday. They wrote a card and I think I heard "happy birthday" at least 10 times in one night. I felt truly loved and cared for. And the ambience of course was so nice. And now the food. Wow. It's my 26 years of living. And you'd think I've tasted everything so far, but no. My tongue is still surprised. Un - Crudo/Tartare Deux - Champignon/Porc Trois - Poisson/Caille Quatre - Rhubarbe/Lavande My friend and I both agreed, even our server! Porc was easily our favorite. My friend loved the Tartare a lot too. And for dessert, if you can, Rhubarbe was phenomenal. I hope everyone can try this place out. I was pleasantly surprised. Loved it. Indeed happy birthday to me

All I can say is WOW! There should be a 6th star for this restaurant it was so amazing. My husband and I celebrated our 4 year anniversary here and they truly made us feel so taken care of from beginning to end. We were graciously greeted at the door and sat at a table facing the kitchen. All things pink and perfectly designed, the inside of restaurant is seriously the cutest. Gavin was our server, and let me just say, the man needs a raise because he provided the most outstanding service we've ever had! He made us feel so looked after and cared for. Truly appreciated all of his recommendations from beginning of the dinner to end. We heard from another server that he makes the best cappuccinos and he definitely did not disappoint! Each dish, you could tell, was made with such precision, thoughtfulness, passion and just overall excellence. Watching the kitchen staff work was like watching live art! Just incredible. Meal after meal came out to our table (with perfect timing) and we were pleasantly surprised dish after dish, after dish. Bold and different flavors paired together and bursting through with such carefully put together plating. Well done!!! The wine pairing with our meal highlighted each dish perfectly, and I would highly recommend getting it. ALSO getting an espresso martini at the end of the meal was legit the cherry on top of it all. We had such an incredible time. Thank you to all who made our anniversary night so special. We will be back soon and bringing more people with us!

I've only read good things about this restaurant and I can say with full confidence that it is very well deserved. It was my first tasting menu, so I had no idea what to expect. Genuinely, it was a culinary experience. Every course was unique, presented beautifully, and had a variety complex flavors and textures. You can really taste the marriage of French cuisine with Southern California inspiration. Some stand outs: the Petit Plateau from the raw bar, Petit Pois from the first course, and Canard from the third. The attention to detail that each member of the kitchen has left me speechless. Even though we weren't planning on drinking, the sommelier introduced himself before our meal and I found that to be very welcoming. Immense gratitude to our servers Victoria and Harold for taking care of us, making us feel at home, and being a true delight throughout the night. Thank you to all the kind staff here who let my date know how beautiful she looked. We'll definitely be coming back. Cheers!

The hype is for good reason, this place is the real deal. Phenomenal experience from first arrival. We loved our server, Nate, what a gem. Oh man - the drinks and the baller seafood platter and each beautiful course after that. A perfect spot for any special occasion.

I was beyond satisfied with my pre-fixed meal from here! Don't be mistaken it's not just four courses. You do get sprinkles of things from amuse Bouche to bread and butter and extra touch of sweetness at the end. My table and I opted to get raw oysters and scallops from the raw bar. Those raw oysters had a refreshing light vinegar based sauce aka mignonette that truly made a statement to the food journey that we were about to embark for the evening. Honestly no specific course was a miss. The frog legs were my favorite with the scallop as a close second. Corkage fee was $35. For a one Michelin star I highly recommend to treat yourself to this establishment.

Came in for my birthday and had an amazing experience. My husband made reservations this is a place where you put your CC down to make reservations jic you cancel or no show. Upon arrival we were greeted by the host. Wishing my happy birthday. Since this was an experience we ordered all course all at once. Also got some wine which I didn't fancy too much. UN Petit pois. This was yummy scallops with peas and asparagus. The sauce was phenomenal. DEUX AGNEAU. This was my favorite dish. Anderson ranch lamb, the lamb was cooked to perfection. If I could have had it twice I would. TRIOS wagu which is an additional $55 This was my least favorite. A5 ribeye, I personally didn't enjoy this one. Had a couple bites and gave the rest to my husband. It was a little too fatty tasting for me. My husband enjoyed it as we both ordered it. QUATRE Baba Au Rhum This dessert was ok. I got attracted to it since it had sorrel in it. To conclude the night I had an expresso martini, very good. My husband had the old fashioned and it was lovely. Overall really good experience. The atmosphere itself is amazing to be in and to be surrounded by people who are passionate about cooking is a plus. Street parking. Outdoor seating available. Service was great! Each person who came over wished me a happy birthday. I even got a card with all their signatures, super sweet.

Had an early birthday dinner here and the service was outstanding. They even provided a signed card from the staff and some free wine. I didn't get to eat inside the restaurant but the patio was nice with candles and lights. Jeune Et Jolie offers a 4 course tasting menu with a few extra bites in between each course. It is seasonal, so the menu can change. You have a few options under each course and I chose the following: Petit Poi: peas, asparagus, scallop Fletan: halibut, peas, pine, ramps Perdrix: partridge, morel, peas Lavande: yuzu, pistachio, sheep's milk, tangerine We also ordered the croque madam and some oysters which were delicious. It wasn't uni season but the croque madame with caviar was still very tasty. The food was plated beautifully and everything tasted great. I never had partridge before but it was very good. The skin was crispy and the meat was juicy and not gamey either. Some of the other snacks they provided were good and I didn't want to fill up on the bread but I couldn't resist. Cocktails were also ordered but..unfortunately they weren't a hit. Nothing memorable about the drinks. I'd recommend this place for a date night. It's a fairly priced tasting menu and plenty of food. Reservations can be made online.

The design is cozy and eclectic, almost like stepping into a Wes Anderson movie, complete with a staff that is so composed and stylish that they could all be famous actors. Incredibly knowledgeable about the menu, never snooty or imposing, the service excels in every aspect. The food is never an afterthought, and we sampled the raw bar fruits de mer platter, the croque madame, and the tasting menu. The raw scallop with green apple was one of the best things I've ever eaten. The veal tartare was a standout. The composition of every dish was lovely and we really enjoyed the casual but exceptional presentations. Highly recommend!

This place is so hard to get a reservation at, we booked three weeks ago and we're finally here! It is super cute inside! We are sitting at the bar and I'm excited to be here. The food is really amazing and I recommend coming here even if you live in Orange County. It's definitely worth the drive! The servers are all trained and everything is impeccable. The food is outstanding and worth their one Michelin star. I will add the descriptions later but here are some photos.